About

Cafe Ed is a family business of father and son. The chef has over 15 years in the industry, having worked in restaurants and hotels across Cork and overseas, and the café is open six days a week.

We pride ourselves on serving the freshest food and try to use as many locally sourced ingredients as possible. Fitzgerald Butchers, Silverpail ice cream, Moonfish and Strawhall eggs are among our suppliers.

We try to cater for everyone: vegan and vegetarian dishes, gluten free options including cakes, and a kids menu with a colouring competition. Gift vouchers are also available, and we provide private dining with several menu options.