Breakfast, brunch and lunch
Breakfast Tuesday to Friday, lunch Tuesday to Friday, brunch on Saturday and Sunday. Every dish and price is on the menu page.

Fermoy · Co. Cork
A family-run restaurant and café on the corner of Patrick Street, open Tuesday to Sunday.
Cafe Ed
We are a family business, run by a father and son. The chef has over 15 years in the trade, in restaurants and hotels across Cork and overseas.
We pride ourselves on serving the freshest food and use as many locally sourced ingredients as possible, from Fitzgerald Butchers, Silverpail ice cream, Moonfish and Strawhall eggs.
On the menu
Breakfast Tuesday to Friday, lunch Tuesday to Friday, brunch on Saturday and Sunday. Every dish and price is on the menu page.
Vegan and vegetarian dishes, gluten free options including cakes, and popular gluten free breakfasts.
Everything on the menu is available to take out; ring 025 42983 to pre-order. Private dining is offered for family occasions.
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